Festive Shrimp Feast

At the beginning of the holiday season, lady luck visited me and I had the good fortune to host a beer dinner for a client at Shrimp Cocktail Resto-lounge in Oshawa.  Living in Durham region, I have always been a fan of this fabulous spot.  Not to mention, Chris Neshovich was one of my first clients when I entered the beer industry in 1997.  His GM, Wanda is wonderfully dedicated and passionate and ensures that all guests are well taken care of.

On this particular night, we were treated to something I don't normally do - we actually got a cooking demonstration along with a wonderful meal and beer pairing.  Chef Michael McKay and Sous Chef Andrew were absolutely amazing in delivering an outstanding experience.  The menu from start to finish was truly worthy of admiration.  Here's how the night played out

• We started out the night with a Pilsner Urquell journey into history and beer appreciation
• Sapporo Tempura Batter Hokkaido Scallops paired with of course Sapporo
• Grilled Chili Lime Marinated Tiger Shrimp, Mixed Greens tossed in Hoegaarden vinaigrette matched with Hoegaarden Witbier
• Stuffed Pork Tenderloin, Crisp Point Neuf potatoes in a Dunkel Maple Reduction paired with Weihenstephaner Dunkelweiss
• The final course was a Dark Chocolate Mousse paired with Maudite from Unibroue

The meal itself was fantastic but to me, the best part of the evening (aside from the beer) was the demonstration by these two young culinary experts. 

Bravo to all at Shrimp Cocktail
for more info - check out http://www.shrimpcocktailcafe.com/