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Beer School

The Beer School is the ultimate experience for any beer lover. You can sign up for one or more courses or a series of three. Classes are held in three different settings that will explore the world of beer. Participants will have the opportunity to sample different beers, learn about Draught Quality, Beer Basics and Beer & Food.

Designed and facilitated by the Professor of Beer, Roger Mittag, you will have a chance to participate in something that has previously been offered only to people working for a large brewery.

Classes will be small (to a maximum of twenty) and will feature brewery tours where ever possible.

Thursday, October 14, 2010 :: Oktoberfest in Canada
Location: Cameron's Brewing, Toronto
Time: 6:30 - 9:00 pm

It’s time to celebrate the harvest and also to gear up our palates toward the more flavourful beers associated with the Fall. We’ll take a look at some of the great seasonal Ontario beers while comparing them to the wonderful offerings of our European counterparts. Participants will receive a tasting sheet, Beer Wheel and Beer School fact sheet and a tour of the Cameron's Brewery.

Pricing

Thursday, November 18, 2010 :: Festiv-ales
Location: Great Lakes Brewing, Toronto
Time: 6:30 - 9:00 pm

Bring in the New Year and say goodbye to this year.  The holidays are always hectic.  Come, sit and enjoy the soothing beers of winter.  Food and beer pairings, beer basics and a tour of 8 fantastic beers are on the agenda. Of course, a tour of Toronto’s oldest craft brewer is also included.  Participants will receive a tasting sheet, Beer Wheel, recipes and Beer School fact sheet.

Pricing


If you are interested in creating your own session of Beer School, feel free to contact us with possible themes and dates.

 

Did you know...?

Yeast eats oxygen and sugar and produces carbon dioxide, heat and alcohol
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