Congratulations to our Graduates!

Congratulations to the Level 1 - Prud'homme™ Beer Enthusiast graduates - Ian Bentley, Jay Burnett, Jordan Bushell, Cat Boni, Gary Brown, Foster Brown, Dean Campbell, Rob Cecile, John Crusoe, Don Chamberland, Dave Copeland, Sheldon Clement, Karen Demers, Dave Dick, Ross Danbrook, Robert Dero, Mario Di Paolo, Derek Drummond-Young, Brad Edwards, Fred Esford, Bruce Farrer, Dale Flynn, Jennifer Fraser, Linda Fritz, Steve Gligor, Bill Hanchar, Chris Houston, Jeff Jones, Tony King, Alex Kennedy, Bill Kasubek, Roy Kerling, Justin LaMontagne, Mike Lawther, John Lee, Mark Lynch, Jim Lister, Mark Lesperance, Hilary Lockie, David Maher, Suzanne Makins,Mark Mattson, Ted Moroz, Gerry Mazzili, Samantha McCaffrey, Jennifer Mason, Geoff Mayotte, John Melodysta, Susan Moscan, Steve Nangle, Mike Nichol, Sheila Nolan-Ozses, Ted O’Connor, Doug Ogilvie, Joe Pavelich, Dave Ramsay, Stuart Reece, Kelly Ryan, Chris Rendell, Pascal Robitaille, Francis Ronald, Barry Sessons, Doug Siren, Catherine Turchyn, Jason Valin, Brad Vaughan, Chris Watson, Adin Wener, Jay Wilson, Tom Wisener, Scott White, Steve Whitson

Level 2 - Prud'homme™ Beer Specialist graduates - Dean Campbell, Robert Dero, Justin LaMontagne, Jordan Bushell and Alex Kennedy

Welcome to Prud’homme™ Beer Certification.

Prud'Homme Logo

Prud’homme - a skilled workman or a trustworthy citizen

Prud’homme Certification™ is Canada’s first beer education program. Its distinct three levels of certification offer something for everyone….

An entry level for the Beer Enthusiast (beer drinkers or hospitality/beer industry workers looking to enhance their knowledge of Canada’s leading beverage alcohol).
Our second level of certification is designed for the Beer Specialist; those folks working in the beverage alcohol industry who require an extensive knowledge of beer in order to meet the demands of a growing and ever changing environment
Our final level of programming is geared to creating the title of Beer Expert with a more detailed, extensive look at the World of Beer and methods of designing, developing and facilitating beer education programs and events.

How is Prud’homme™ different from other certification programs?

Prud’homme™ is designed and developed for the Canadian Beer Industry and is therefore uniquely Canadian
Prud’homme™ is a comprehensive program held in a classroom setting, where learning is encouraged through group discussion and interactive sessions. The emphasis is on hands on experience mixed with some lecturette and theoretical formats
Program content has been designed with the learners interest at heart
Prud’homme™ incorporates a testing component to ensure education standards are met

History

Louis Prud’homme (1608-1671) was Canada’s first licensed brewer, established by Royal Decree in 1650

Click here for PowerPoint presentation of Prud’homme™ Certification program

Level 1 - Prud’homme™ Beer Enthusiast

Course Outline

Pre-requisites:	A thirst for knowledge, interest in beer
Fees:	$249 + GST
Class Size:	20 maximum
Sessions / Weeks:	Evenings (dependent on demand) - 14 hours Weekdays (either 2 day or 3 day sessions) - 14 hours
Course Description:	This course is focused on developing the participant’s overall knowledge and interest in beer. This course will introduce a wide range of topics to enhance the learner’s appreciation of beer. Click here for full course outline.
Passing Grade:	70% on final exam and 100% attendance
Learning Outcomes:	Explain the main ingredients in beer as well as the basic brewing process. Demonstrate a general knowledge of beer styles and explain the differences between ales and lagers. Explain basic food and beer pairing concepts. Understand the need for draught quality and the issues contributing to a poor draught experience.

Availability:

Summer
Mondays	6 pm - 10 pm	The Cannery, Distillery District	August 16, 30 & Sept 20

Fall
Saturdays	9 am - 12 pm	The Cannery, Distillery District	Oct 2 & 16, Nov 6 & 20


Fall
Tuesdays	6 pm - 10 pm	The Cannery, Distillery District	Nov 2, 6 & 30

Level 2 - Prud’homme™ Beer Specialist

Course Outline

Pre-requisites:	Prud’homme Beer Enthusiast™ Certification and Industry Related Experience Prud'homme Advanced Placement Criteria
Fees:	$499 + GST
Class Size:	20 maximum
Sessions / Weeks:	4 days
Course Description:	This course is designed for participants working in hospitality or as an agent for a brewer. It has been developed to provide learner’s with a greater breadth of knowledge of beer. Click here for full course outline.
Passing Grade:	70%
Learning Outcomes:	Understand and explain the impact different ingredients have on beer Understand and explain the impact different brewing process have on beer Explain the history of brewing in Canada Develop a greater understanding of beer styles Identify off flavours and aromas and their possible causes Explain the concepts of beer and cheese pairings. Recommend a selection of beers to match certain cheeses Prepare a meal using beer as an ingredient Demonstrate a working knowledge of draught equipment Understand the concepts of dispense gases Understand and deliver an outstanding guest experience

Availability:

Fall
Wednesdays	6 pm - 9 pm	Humber College North Campus	Sept 29, Oct 6, 13, 20, 27 Nov 3, 10, 17 & 24

Level 3 - Prud’homme™ Beer Expert

Course Outline

Pre-requisites:	Prud’homme Beer Specialist™ Certification, 2 years industry experience
Fees:	$749 + GST
Class Size:	12 maximum
Sessions / Weeks:	Evenings - 9 weeks (3 hours each night)
Course Description:	This course is designed and developed for participants who will facilitate learning programs to others in the beverage alcohol industry. It has a comprehensive curriculum focused on enhancing the learning experience and developing facilitation skills. Click here for full course outline.
Passing Grade:	70%
Learning Outcomes:	Understand the concepts of sensory evaluation. Develop an understanding of the insights and trends in the Canadian Beer Market. Plan, create and execute a beer dinner or tasting seminar. Understand, explain and demonstrate the concepts of facilitation and presentation skills. Build a working draught system and understand the concepts of draught line cleaning. Understand the principles of cellar management.

Availability:

2011
To be determined