Beer Appreciation
Beer Styles and Flavours
Beer Style |
Type |
Tasting Notes |
Abbey |
Ale |
Strong, fruity, spicy aromatic,complex |
Altbier |
Ale |
Bronze colour, snappy bitterness, full malt flavour |
Amber |
Ale or lager |
Caramelized flavours |
Barley wine |
Ale |
Very strong, dark, bittersweet, malty, complex (sipping beer) |
Biere de garde |
Ale |
Full bodied, herbal, flavours of anis and earth |
Bitter |
Ale |
Fruity and racy, subtle, low carbonation, robust hopping |
Bock |
Lager |
Dark, strong, malty, toffeeish, full bodied, restrained bitterness |
Brown ale |
Ale |
Dark, caramelized, fruity, light chocolate and coffee |
Doppelbock |
Lager |
Very stong, dark, toffeeish, moderate sweetness |
Dortmunder Export |
Lager |
Golden, dry, bready, moderate bitterness |
Dubbel |
Ale |
Dark, fruity, complex, raisiny, spicy |
Dunkel |
Lager |
Dark, malty, juicy, bready, moderate bitterness |
ESB |
Ale |
Amber, fruity, slightly strong, hoppy |
Framboise |
Fruit |
Beer mad with raspberries, sweet or dry |
Gueuze |
Lambic |
Pale, dry, funky, wildly complex, quite tart, champagney |
Hefeweizen |
Ale |
Wheat beer with yeast, light bodied, spritzy, clovey, banana |
Helles |
Lager |
Light golden, light bodied, malty, bready, restrained bitterness |
Imperial stout |
Ale |
Vey strong, dark roasty, coffeeish, chocolatey, robust |
IPA |
Ale |
Amber, strong, dry, robust hop bitterness and aroma |
Kölsch |
Ale |
Very pale gold, bready, lightly fruity, restrained bitterness |
Kriek |
Fruit |
Beer made with cherries, sweet or dry |
Lambic |
Lambic |
Fermented with wild yeasts, tart base for gueuze, funky |
Märzenbier |
Lager |
Amber, bready, round, malty, caramelized, juicy, medium body |
Mild |
Ale |
Dark, lightly hopped, caramelized, raisiny, light body |
Oktoberfest |
Lager |
Pale, bready, round, malty, caramelized, juicy, medium body |
Old Ale |
Ale |
Somewhat strong, dark, caramelized, fruity, balanced bitterness |
Oud Bruin |
Ale |
Dark, sweet & sour, fruity, juicy, raisiny, complex |
Pale Ale |
Ale |
Amber, snappy, dry, fruity, hoppy, with some caramel |
Pilsner |
Lager |
Golden, dry, sharply bitter, flowery, bready, snappy |
Porter |
Ale |
Very dark, chocolaty, coffeeish, caramelized, hoppy |
Rauchbier |
Lager |
Smoky, juicy, caramelized |
Saison |
Ale |
Dry, sharp, spicy, complex, refreshing, hoppy, slightly strong |
Schwarzbier |
Lager |
Very dark, bitter chocolate, dry, caramelized, bready |
Scotch ale |
Ale |
Dark, sometimes strong, malty, full bodied, restrained bitterness |
Stout |
Ale |
Black, coffeeish, chocolaty, can be dry/sweet, strong or modest |
Trappist |
Ale |
Made by monks, strong, fruity, spicy, complex |
Tripel |
Ale |
Pale, strong, dry, fruity, complex, spicy, rummy, spirituous |
Vienna style |
Lager |
Bronze, sweetish, malty, bready, caramelized, light bitterness |
Weissbier |
Ale |
Wheat beer, usually with yeast (see hefeweizen) |
Witbier |
Ale |
Belgian wheat beer, cloudy, hazy yellow, light bodied, citric, spritzy, slightly tangy |











